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Tuesday, September 21, 2010

Teriyaki Chicken

1/4 C olive oil
1/3 C tamari (low sodium soy sauce)
1/3 C honey
1/2 tsp. pepper
3 cloves garlic, minced
4-6 chicken breasts

Combine all ingredients in a ziploc bag marinate for 12-24 hours. Remove chicken and cook boil marinade and add constarch if you want a sauce.

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