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Tuesday, September 27, 2011

Food Processor Ham Veggie Soup

Mince in food processor:
2 C carrots
3 small yellow onions
3 cloves garlic
1 large red pepper

Peel and thinly slice 5-6 potatoes. Steam potatoes in a small amount of water.

Saute uncooked ham chunks with 1 clove garlic. Remove and saute veggie mixture.

Add veggie mix and ham to cooked potatoes. Simmer and season with salt and pepper. Stir in 1 can broccoli cheese condensed soup and 1 can milk. Add 2 cups frozen corn. Heat thru and serve.

Sunday, September 18, 2011

Recipe in testing brown and white rice combo

From Simply Ming results soon to follow

House Steamed Rice (50/50 Brown & White Rice)
1 1/2 cups of brown rice
1 1/2 cups of white rice
1. Rinse brown rice and let soak in fresh cold water to cover for about 1 hour
2. In the meantime, rinse the white rice by filling a bowl with water and stirring by hand. Drain and repeat until the water in the bowl is clear
3. Add both the brown and the white rice to a saucepan. Flatten the rice with your palm and without removing it, add water until it touches the highest knuckle of your middle finger
4. Cover and boil over medium high heat for 10 minutes.
5. Reduce the heat to medium and simmer for 30 minutes. Turn off the heat and let the rice stand, covered, to plump, 20 minutes. Stir gently and serve