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Friday, August 27, 2010

Recipe Spin Off Pesto Pasta

Something to do with the leftovers assuming their are any?

Roast a spaghetti squash whole that you've washed a pricked with a knife @ 375 for 1 hour. Allow to cool and scoop out the flesh.

Place the squash in the bottom of the bowl pour over some marinara sauce I like Barilla roasted garlic. Top with leftover pesto pasta and sprinkle with cheese. Reheat and enjoy!

Organic Pasta Sauce Set, Dave's Gourmet. Red Heirloom Tomato, Roasted Garlic & Basil, Wild Mushroom, and Organic Spicy Marinara. 26-Ounces Each Jar (Set of Four)

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